PRODUCTS

Reokneader KHV
(Vacuum type)

Steam

Possesses a wider range of production capability with internal kettle cooling, deaeration, etc.

Kettle capacity

50～4,000L

FEATURES

01 Capable of quick internal kettle cooling by pressure reduction

●Reducing the kettle internal pressure after heating cools down the product by heat of vaporization, which prevents the food from getting burnt or degraded. We also manufacture vacuum concentrations to meet special specifications.
●Removing air bubbles within the product condenses the food texture, which smooths the taste and maintains stable coloring.
●Application of pressure improves infusion of flavors while retaining the food’s shape.

02 Prevent food spoilage due to bacterial contamination

●Operating in a hermetically sealed condition prevents bacterial contamination and food spoilage due to airborne microbes, etc.

USES

Various type of bean paste, Jelly, Jam, Marmalade, Custard cream, Fondant, Filling, Stew, Roux, Various Japanese dishes (Tsukudani, Denbu, Kinpira), Cream croquette, Peanut cream, Sauce, Soup, etc.

SPEC

Model		KHSV-1E	KHSV-2E	KHSV-3E	KHSV-5E	KHSV-6E	KHSV-8E	KHSV-10E	KHSV-15E	KHSV-20E
Kettle capacity (L)		110	230	300	500	620	840	1,210	1,670	2,440
Power supply		3Phase 200V/380V/400V
Mixing motor （kW）		0.75		1.5	2.2		3.7		5.5	7.5
Max. Steam working pressure		0.3MPa
Steam consumption（initial/average）（kg/h）		120/90	190/130	220/150	310/210	340/240	410/280	530/370	640/440	750/520
Kettle tilting （kW）		0.2			0.4				0.75	1.5
Cover open & close （kW）		0.4					0.7
Vacuum pump （kW）		1.5	2.2		3.7	5.5	7.5			11（50Hz） /15（60Hz）
Dimensions （mm）	Width	2,465	2,800	2,945	3,290	3,400	3,965	4,225	4,790	5,050
	Depth	1,820	1,860	1,885	2,095	2,155	2,280	2,575	2,810	2,620
	Height	2,025	2,180		2,530	2,585	2,715	3,185	3,425	3,715

※Other dimensions are available on request. Other specifications than specified above are also available.
※Above specifications may be revised for the technical improvement without prior notice.
※This product is made in Japan.