Kajiwara Customer Center

We look forward to welcoming you at our function verification tests and various seminars.

The customer center features a user test room where customers can bring their own ingredients for testing.
This room serves to verify the functionality and suitability of KAJIWARA products.
Additionally, a variety of seminars on a regular basis are held
which include Machine Maintenance Classes, Hazard Prevention Experiential Class and Bean-Jam Making Class.

TEST ROOM & SEMINAR

Testing can be conducted in a sanitary environment equivalent to that of a food factory!

User Test Room

Assistance with skills and technology transfer, as well as maintenance support. Support for transferring skills and technology and for maintenance.

Seminar

TEST ROOM

User Test Room

Online testing is also available.
Please feel free to contact our sales representatives

Customers can bring their own ingredients to test Kajiwara products in a hygienic environment. We have three test chambers available to accommodate different scents and other characteristics of the ingredients. Our personnel are on hand to assist you during the testing process, which can be recorded to capture temperature, time, and mass data. Based on the test results, we will discuss the appropriate model, additional functions, and process improvements to confirm the functionality of the Kajiwara machine. We look forward to your visit for machine selection and functional verification. (Testing is generally free of charge, though disposal and other costs will be charged separately.)

Main equipment in the test room

There are around 40 food processing and confectionery machines available, spanning from small machines with a can volume of 12 litres to larger ones with a can volume of 600 litres.
Food processing and confectionery machinery and various attachments.
Various utilities such as electricity, steam, gas, air, chiller water and water purification
Vacuum coolers, refrigeration and freezing equipment, various cooking utensils and inspection equipment.
Air purification systems that remove dust and dirt above 0.5 µ
Equipment for automatic collection of various types of data on food processing processes.
Model air conditioning and drainage systems for food plants.

Test Contents

Evaluation of food properties

Heating and stirring processes ensure that mixing is uniform, cooking is even without any irregularities, each batch remains stable, and unwanted substances like scum and burnt bits are eliminated. It also aids in water evaporation for concentration, flavor infusion through vacuum, and controlling bacteria. These processes are also used for conducting scale-up tests, confirming time, maintaining desired shape and color, and assessing the effects of roasting, frying, and boiling. Additionally, they facilitate cooling, straining, and dehydration.

Machine/Function

Machine selection, mixer selectiona

ACCESS

KAJIWARA CUSTOMER CENTER

Address

1000, Nichome, Yashio, Saitama 340-0811 Japan
Tel：+81 48-994-5551　Fax: +81 48-999-1061

Access

Train+Walking	●15-minute walk from Tsukuba Express Yashio Station
Train+Bus	●Get off at Yashio Station on the Tsukuba Express, Take the Tobu Bus bound for ‘Soka Station East Exit’ via ‘Ikusa Danchi/Yashio Shako’ or ‘Yanaginomiya/Yashio Shako’,from Yashio Station North Exit bus stop. Get off at the Ryoshinden bus stop and walk for 3 minutes. ●Get off at Soka Station on the Tobu Skytree Line, Take the Tobu Bus bound for ‘Yashio Station North Exit’ via ‘Ikusa Danchi/Yashio Shako’ or ‘Yanaginomiya/Yashio Shako’,from Soka Station East Exit bus stop. Get off at Ryoshinden bus stop and walk for 3 minutes.
By Car	●3 minutes by car from the “Yashio Interchange” of the Metropolitan Expressway Misato Line. ●10 minutes by car from the ‘Misato Interchange’ on the Metropolitan Expressway Misato Line.