Reokeader KQC(Copper/Stainless steel)(Steam heating)
Our pursuit of good flavor has resulted in the combination of traditional copper and hygienic modern stainless steel.
KQCS-2E
Features
1.Copper Kettle Reokneader is best suited for making bean paste
●Our company's proprietary technology welds copper that has high thermal conductivity with stainless steel that has superior heat retention, which enables usage at steam pressure of 0.294 MPa(Class 2 Pressure Vessel comprising copper/stainless steel jacketed kettle).
●Copper ion imparts bean paste, green vegetables, etc. with more vivid colors and luster.
2.Structured for excellent thermal efficiency and safety design for prevention of burn injury
●Retaining the heat in the kettle itself improves thermal efficiency and this safety design also minimizes the potential of burn injury due to touching the kettle exterior during heating.
●Structured for excellent thermal efficiency that greatly shortens cooking time makes it best suited for high temperature cooking.
Use
Various type of bean paste, custard cream, green vegetables/seaweed, etc.
Specifications
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- Other dimensions are available on request. Other specifications than specified above are also available.
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- Above specifications may be revised for the technical improvement without prior notice.
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- This product is made in Japan.
