●This bean jam manufacturing line performing all the processes from bean cooking to dehydration (Small Type CAS Line capable up to dehydration) in a fully automatic control mode can carries out stable production of tasty uniformed bean jam original to your store with high yield by simply setting conditions for bean cooking, removal of water and dehydration.

●Equipments in CAS line constitute a closed system by connecting them with pipes to prevent foreign matters and falling bacteria from entering into the system as well as to maintain the flavor of products. The structure is designed for easy washing to promote HACCP. The machine has high freedom in layout, resulting in realization of significant space-savings.