●All the stage of processing, from pre-cooking to kneading, are automatically controlled. And neither the bean cages which have so far been used for cooking bean nor hoist to carry around the cages are now required. Thus, the supporting equipment and lobor are substantially curtailed. And also this system ensures 100% yield from material bean and maximum sanitarity.
●Preserving syrup is 100% consumed in the product without any discharging part which is really economical. And accordingly any filteratoin or recycling process is not required.