PRODUCTS

Reokneader KQV
(Vacuum type)

Steam

Possesses a wider range of production capability with internal kettle cooling, deaeration, etc.

Kettle capacity

50〜2,000L

FEATURES

01 Capable of quick internal kettle cooling by pressure reduction

●Reducing the kettle internal pressure after heating cools down the product by heat of vaporization, which prevents the food from getting burnt or degraded. We also manufacture vacuum concentrator to meet special specifications.
●Removing air bubbles within the product condenses the food texture, which smooths the taste and maintains stable coloring.

02Prevent food spoilage due to bacterial contamination

●Operating in a hermetically sealed condition prevents bacterial contamination and food spoilage due to airborne microbes, etc.

USES

Various type of bean paste, Jelly, Jam, Marmalade, Custard cream, Fondant, Filling, Stew, Roux, Various Japanese dishes (Tsukudani, Denbu, Kinpira), Cream croquette, Peanut cream, Sauce, Soup, etc.

SPEC

Model		KQSV-1E	KQSV-2E	KQSV-3E	KQSV-5E	KQSV-6E	KQSV-8E
Kettle capacity （L）		150	240	360	500	590	800
Power supply		3Phase 200V/380V/400V
Mixing motor （kW）		0.75	1.5		2.2		3.7
Max. Steam working pressure		0.3MPa
Steam consumption（initial/average）（kg/h）		120/80	160/110	200/140	250/170	270/180	310/210
Kettle tilting （kW）		0.2			0.4
Cover open & close （kW）		0.4					0.7
Vacuum pump （kW）		2.2		3.7	5.5	7.5
Dimensions （mm）	Width	2,370	2,470	2,715	2,815	2,865	3,315
	Depth	1,450	1,500	1,780	1,830	1,920	2,050
	Height	2,130	2,235	2,555	2,660	2,710	2,985

※Other dimensions are available on request. Other specifications than specified above are also available.
※Above specifications may be revised for the technical improvement without prior notice.
※This product is made in Japan.