●Heat is well applied to the ingredients and this raises the product temperature in a short time. Also, as no steam is generated in the drum, the finished food has great fried texture.
●With IH (electromagnetic induction heating) coil, an operator can freely control the heating temperature, which in turn allows for better frying control. Using the kettle temperature sensor to monitor the frying temperature by numerical value enables an operator to maintain the optimal frying temperature.
●Frying time can be adjusted by changing the drum’s tilt angle /the scraping blade’s rotation speed. Capable of reproducing the perfect fried taste for various products.
●Rotation speed of the scraping blades and the drum can be independently adjusted according to the product.

●Lowering the drop distance enables a frying method (for fried rice, fried noodle, etc.) that is better at keeping food intact.

●IH is much more efficient at heating ingredients and radiates less waste heat compared to gas models, which means that the air-conditioning at the working environment requires less effort to cool the space. Furthermore, there is no generation of CO2.

●Blade arm/shaft in the drum can be easily detached for cleaning/maintenance (the drum can be made completely empty).
●To detach from the drum, the blade arm only requires 1 tool while the split type shaft requires a dedicated tool.