株式会社カジワラ

PRODUCTS

PRODUCTS

Cooking Cooling Homogenizer Σ

Steam

One-batch processing for breaking down/emulsifying/mixing/heating/cooling.

Kettle capacity

14〜2,780L

Σ-3EL

FEATURES

01 Excellent blending/breaking down/emulsifying capability

Excellent blending/breaking down/emulsifying capability

●Using one machine to perform a series of processes – heating/cooling/mixing/breaking down/emulsifying/temperature measurement, etc. under normal atmospheric pressure / vacuum greatly shortens production time and deaeration to attain sterilization/energy saving/cost saving.
●As the cutter unit is located at the bottom of the kettle, it is capable of emulsifying even small volume products. Also, the oblique mixing blades are capable of good horizontal blending, which widens the range of optimal quantity for production.
●Forward/backward rotation of the oblique mixing blades cuts through inertia and promotes smooth mixing / blending. This also makes it difficult for ingredients to stick to the mixing blades.
●Capable of unloading products by using air pressure.

02 Simple design for easy handling

●Simple structure makes it easy to clean. The cutter unit can be detached for cleaning.
●Capable of cleaning using CIP system, which makes it HACCP compliant.

03 Measuring devices

●Product temperature sensor comes as standard installation. Capable to displaying the product temperature in real time.
●A combination of kettle temperature sensor comes as standard installation. Self weighing system (option), etc. can enhance the production with higher reproducibility.

USES

●Dressing, Mayonnaise, Juice, Food in paste form, Baby food, Health food, Care food, Chocolate ganache, Filling ingredient, Spices
●Cosmetics, Medicines, etc.

MOVIES

Cooking Cooling Homogenizer OAMVα-Σ-1EL Demiglace Sauce

Cooking Cooling Homogenizer OAMVα-Σ-1EL Demiglace Sauce

Cooking Cooling Homogenizer OAMV-Σ-1EL Blueberry Sauce

Cooking Cooling Homogenizer OAMV-Σ-1EL Blueberry Sauce

Cooking Cooling Homogenizer OAMV-Σ-1EL Mayonnaise

Cooking Cooling Homogenizer OAMV-Σ-1EL Mayonnaise

Cooking Cooling Homogenizer OAMV-Σ-1EL French Dressing

Cooking Cooling Homogenizer OAMV-Σ-1EL French Dressing

SPEC

Model Σ-1 Σ-3 Σ-6 Σ-8 Σ-10 Σ-15 Σ-18 Σ-23 Σ-28
Kettle capacity (L) 135 320 590 800 1,040 1,500 1,870 2,290 2,780
Power supply 3Phase 200V/380V/400V
Mixing motor (L) 0.75 1.5 2.2 3.7
Max. Steam working pressure 0.3MPa
Cutter motor (kW) 5.5 7.5 11 15 18.5 18.5/22 30
Mixing speed (r/min) 8〜25
Cutter speed (r/min) 1,000〜3,000

※Other dimensions are available on request. Other specifications than specified above are also available.
※Above specifications may be revised for the technical improvement without prior notice.
※This product is made in Japan.

LINEUP

TOP