Béchamel Sauce
The best machine for Béchamel Sauce production
We will propose the best machine for your production volume.
Please feel free to contact KAJIWARA with our extensive experience.
Food production testing is also available in User Test Room.
MOVIES
Stir Fryer KRS+Mα-47612SL White Sauce
Table Top Mixing Cooker KRjrαIH Béchamel Sauce
LINEUP
-
Oblique Axis Mixing Cooker OAM(Steam heating)
- Power Supply :
- 3Phase 200V/380V/400V
- Heat Source :
- Steam
- Can Volume :
- 80〜10,000L
-
Hybrid Mixing Cooker KRS+M
- Power Supply :
- 3Phase 200V
- Heat Source :
- IH+Steam
- Can Volume :
- 150～1,000L
-
Mixing Cooker KRS(Steam heating)
- Power Supply :
- 3Phase 200V/380V/400V
- Heat Source :
- Steam
- Can Volume :
- 65～240L
-
Reokneader KH(Steam heating)
- Power Supply :
- 3Phase 200V/380V/400V
- Heat Source :
- Steam
- Can Volume :
- 50～4,000L
-
Reokneader KH-FT(Front tilting type)(Steam heating)
- Power Supply :
- 3Phase 200V/380V/400V
- Heat Source :
- Steam
- Can Volume :
- 300～620L
-
Reokneader KHV(Vacuum type)(Steam heating)
- Power Supply :
- 3Phase 200V/380V/400V
- Heat Source :
- Steam
- Can Volume :
- 50～4,000L
-
Reokneader KQ(Steam heating)
- Power Supply :
- 3Phase 200V/380V/400V
- Heat Source :
- Steam
- Can Volume :
- 50〜2,000L
-
Reokneader KQV(Vacuum type)(Steam heating)
- Power Supply :
- 3Phase 200V/380V/400V
- Heat Source :
- Steam
- Can Volume :
- 50〜2,000L
-
Reokneader KQVP(Vacuum & Pressure type)(Steam heating)
- Power Supply :
- 3Phase 200V/380V/400V
- Heat Source :
- Steam
- Can Volume :
- 50〜2,000L
-
Steam Jacketed Kettle GC
- Power Supply :
- 3Phase 200V
- Heat Source :
- Steam/Gas/Electric
- Can Volume :
- 100〜1000L
