Pasta Sauce
The best machine for Pasta Sauce production
We will propose the best machine for your production volume.
Please feel free to contact KAJIWARA with our extensive experience.
Food production testing is also available in User Test Room.
MOVIES
LINEUP
-
Oblique Axis Mixing Cooker OAM(Steam heating)
- Power Supply :
- 3Phase 200V/380V/400V
- Heat Source :
- Steam
- Can Volume :
- 80〜10,000L
-
Hybrid Mixing Cooker KRS+M
- Power Supply :
- 3Phase 200V
- Heat Source :
- IH+Steam
- Can Volume :
- 150~1,000L
-
Mixing Cooker KRS(Gas heating) Front tilting type
- Power Supply :
- 3Phase 200V/380V/400V
- Heat Source :
- Gas
- Can Volume :
- 40~110L
-
Mixing Cooker KRS(Steam heating)
- Power Supply :
- 3Phase 200V/380V/400V
- Heat Source :
- Steam
- Can Volume :
- 65~240L
-
Reokneader KH(Steam heating)
- Power Supply :
- 3Phase 200V/380V/400V
- Heat Source :
- Steam
- Can Volume :
- 50~4,000L
-
Reokneader KHV(Vacuum type)(Steam heating)
- Power Supply :
- 3Phase 200V/380V/400V
- Heat Source :
- Steam
- Can Volume :
- 50~4,000L
-
Reokneader KQ(Steam heating)
- Power Supply :
- 3Phase 200V/380V/400V
- Heat Source :
- Steam
- Can Volume :
- 50〜2,000L
-
Reokneader KQV(Vacuum type)(Steam heating)
- Power Supply :
- 3Phase 200V/380V/400V
- Heat Source :
- Steam
- Can Volume :
- 50〜2,000L
-
Reokneader KQVP(Vacuum & Pressure type)(Steam heating)
- Power Supply :
- 3Phase 200V/380V/400V
- Heat Source :
- Steam
- Can Volume :
- 50〜2,000L
-
Cooking Cooling Homogenizer Σ(Steam heating)
- Power Supply :
- 3Phase 200V/380V/400V
- Heat Source :
- Steam
- Can Volume :
- 14〜2,780L
-
Table Top Cooking Cooling Homogenizer Σ-005(Steam heating)
- Power Supply :
- 3Phase 200V/380V/400V
- Heat Source :
- Steam
- Can Volume :
- 6L
-
Steam Jacketed Kettle GC
- Power Supply :
- 3Phase 200V
- Heat Source :
- Steam/Gas/Electric
- Can Volume :
- 100〜1000L