Ramen Soup
The best machine for Ramen Soup production
We will propose the best machine for your production volume.
Please feel free to contact KAJIWARA with our extensive experience.
Food production testing is also available in User Test Room.
MOVIES
Mixing Cooker KRS-3568 Extract Extraction
Reokneader KQSVPα-1ELJ Pork Bone Soup
LINEUP
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Oblique Axis Mixing Cooker OAM(Steam heating)
- Power Supply :
- 3Phase 200V/380V/400V
- Heat Source :
- Steam
- Can Volume :
- 80〜10,000L
-
Mixing Cooker KRS(Gas heating) Kettle fixed type
- Power Supply :
- 3Phase 200V/380V/400V
- Heat Source :
- Gas
- Can Volume :
- 40〜95L
-
Mixing Cooker KRS(Gas heating) Kettle tilting type
- Power Supply :
- 3Phase 200V/380V/400V
- Heat Source :
- Gas
- Can Volume :
- 65～240L
-
Mixing Cooker KRS(Gas heating) Front tilting type
- Power Supply :
- 3Phase 200V/380V/400V
- Heat Source :
- Gas
- Can Volume :
- 40～110L
-
Mixing Cooker KRS(IH)
- Power Supply :
- 3Phase 200V/380V/400V
- Heat Source :
- IH
- Can Volume :
- 40～120L
-
Reokneader KHV(Vacuum type)(Steam heating)
- Power Supply :
- 3Phase 200V/380V/400V
- Heat Source :
- Steam
- Can Volume :
- 50～4,000L
-
Reokneader KQ(Steam heating)
- Power Supply :
- 3Phase 200V/380V/400V
- Heat Source :
- Steam
- Can Volume :
- 50〜2,000L
-
Reokneader KQV(Vacuum type)(Steam heating)
- Power Supply :
- 3Phase 200V/380V/400V
- Heat Source :
- Steam
- Can Volume :
- 50〜2,000L
-
Reokneader KQVP(Vacuum & Pressure type)(Steam heating)
- Power Supply :
- 3Phase 200V/380V/400V
- Heat Source :
- Steam
- Can Volume :
- 50〜2,000L
